I LOVE THESE BROWNIES! NOT TOO FUDGY! NOT TOO CAKEY! JUSTTTTTT RIGHT!
4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract
1 cup (2 sticks) butter
2 1/4 cups sugar
2 1/4 cups sugar
1 1/2 cups all purpose flour
Directions:
Preheat oven to 350 and line 9″x13″ pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.In the microwave, melt butter. When melted, add sugar, and stir to combine.Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour and stir until fully incorporated. Spread batter into prepared pan, and smooth as needed.Bake brownies about 30 minutes. Test for doneness by inserting a toothpick. You should find moist crumbs. Cool and cut. Top with some cool whip and a cherry! Adapted from King Arthur Flour
MrsKittyKaBoom says
What type/brand of cocoa powder do you prefer for your brownie recipes?
DANIELLE says
believe it or not-nestle!!!! lol
Valerie says
Made these brownies twice this weekend and both batches are GONE! They are wonderful, thank you!
Angelique O'Connell says
Hershey’s Special dark cocoa Powder i used in mine and they came out perfect. Sorry I love Dark Chocolate brownies.
terry says
Going to make these tomorrow! I’ll let you know. Thanks!!
DANIELLE says
awesome!! enjoy!