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You are here: Home / Dessert / Hot Fudge Ice Cream Cake Roll

Hot Fudge Ice Cream Cake Roll

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 20, 2021 by Hugs & Cookies xoxo Leave a Comment

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Ice Cream Cake Roll

I made this for my mom’s birthday at her request and it was a huge success. The hot fudge was amazing with it, too! You can change up the flavor of ice cream you use and even combine a few flavors. You may also love  Brownie Hot Fudge Ice Cream Cake and  Ice Cream Profiteroles.

Hot Fudge Ice Cream Cake RollHot Fudge Ice Cream Cake RollHot Fudge Ice Cream Cake RollHot Fudge Ice Cream Cake Roll

You may need:

Large Jellyroll Pan

Print
Hot Fudge Ice Cream Cake Roll
 
Ingredients
Cake
  • nonstick cooking spray
  • 6 large eggs
  • 1 cup sugar
  • 2 tablespoons oil
  • 2 teaspoons vanilla extract
  • ½ cup flour
  • ½ cup cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • Vanilla Ice Cream (I used two 28 ounce cartons of Haagen Dazs)
Hot Fudge
  • 2 tablespoons butter
  • ⅔ cup heavy cream
  • ½ cup Karo light corn syrup
  • ¼ cup dark brown sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 4 ounces semi sweet chocolate
  • 2 ounces milk chocolate
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and grease with nonstick spray.
  • In a large bowl, whisk the eggs until pale and foamy, about 2 minutes.
  • Add the sugar, oil, and vanilla. Whisk again until incorporated.
  • Add the flour, cocoa powder, baking powder, and salt.
  • Mix with a spatula until combined.
  • Pour the batter onto the baking sheet. (Large roasting size jellyroll pan)
  • Bake for 12 minutes until the cake is set.
  • Lay out a kitchen towel and sprinkle with cocoa powder.
  • Once the cake is done, invert it onto the towel, remove the parchment, and lift the towel to roll the cake into a log. The towel will wrap into the cake.
  • Place in the refrigerator for 1 hour to cool.
  • Place the cake on the counter and unroll.
  • Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.
  • Smooth each line of ice cream out, being careful not to mix the flavors.
  • Tightly roll the cake back up, this time without the towel.
  • Freeze the cake for at least 3 hours, or overnight.
  • Place the chocolate chips in a medium bowl.
  • Pour the hot cream over the chocolate and stir until melted and smooth.
  • Place the cake on a rack set over a baking sheet.
  • Pour the ganache over the cake in an even layer.
  • Place cake in the freezer for 30 minutes, or until the ganache is set.
  • Enjoy!
Instructions
Cake
  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper and grease with nonstick spray.
  3. In a mixer, whisk eggs 2 minutes.
  4. Add the sugar, oil, and vanilla.
  5. Add the flour, cocoa powder, baking powder, and salt.
  6. Mix well to combine.
  7. Pour this onto the baking sheet.
  8. Bake for 12 minutes until the cake is set.
  9. Lay out a kitchen towel and sprinkle with cocoa powder.
  10. Once the cake is done, invert it onto the towel, remove the parchment, and lift the towel to roll the cake into a log. The towel will wrap into the cake.
  11. Place in the refrigerator for 1 hour to cool.
  12. Place the cake on the counter and unroll.
  13. Place ice cream scoops all across the top of the cake.
  14. Use an offset spatula to smooth it out.
  15. Tightly roll the cake back up, this time without the towel.
  16. Freeze the cake for at least 3 hours, or overnight.
  17. Serve with powdered sugar and hot fudge.
Hot Fudge
  1. Combine the butter, cream, sugar, corn syrup, cocoa, and salt in a small saucepan over medium heat and bring to a simmer.
  2. Simmer on low and keep stirring. Do this for 3-5 mins.
  3. Once melted, remove heat and stir in the chocolates.
  4. Let cool before chilling it.
  5. Store in a mason jar in the fridge!
  6. To reheat gently microwave.
3.5.3251

Adapted from Tasty

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Filed Under: Dessert, Ice Cream

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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