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Wonka Kitchen Adventures

Cherry Cheesecake Brownies

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black forest cheesecke browniesLove black forest goodies? This brownie is for you!!! cherry black forest cheesecakecherry browniescherry-cheesecake-browniescherry-cheesecake-brownie-battercherry-cheesecake-brownie

Adapted from the Recipe Rebel

Goodies You Will Need Include:

9×13 Pan       The Amazing Nonstick Foil (I can’t live without this!)    Canned Cherries

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Black Forest Cheesecake Brownies
 
Ingredients
Brownies
  • 1 cup butter, melted, cooled slightly
  • 2½ cups granulated sugar
  • 1 T. vanilla
  • 4 eggs
  • 1½ cups all-purpose flour
  • 1 cup cocoa
  • ½ tsp salt
Cherry Cheesecake filling
  • 1 8oz package cream cheese
  • 1 egg
  • 1 tsp vanilla
  • ⅓ cup sugar
  • ½ can cherry pie filling
Instructions
  1. Line a 9x13" pan with nonstick foil.
  2. Preheat oven to 350 degrees F.
Brownies
  1. Whisk butter and sugar.
  2. Add vanilla and eggs and mix well.
  3. Add flour, cocoa and salt, stirring well.
  4. Spread about half of this into the pan.
Cherry Cheesecake filling:
  1. Beat cream cheese, egg, vanilla and sugar,
  2. Spread this over the brownie batter.
  3. Dollop scoops of the cherry pie filling on top.
  4. Use the rest of the brownie batter to top the cherries. Use your hands to spread it.
  5. Bake about 35 minutes, cool to room temp and then chill hours before cutting.

cherry cheesecake browniesCHERRY CHEESECAKE BROWNIES

You May Love These, Too! XOXO

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Filed Under: Brownies, Cheesecake Bars, Dessert

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Comments

  5. Debby Shelton says

    I have made these & they are truly delicious !!! Those 3 flavors will melt in your mouth !! I do think this is my favorite “quick homade” desert !!! YUMMY

    Reply

  6. Alexandrasm88 says

    Hey u

    Cant wait to try your receipe but unfortunately I dont understand the difference between sugar and granulated sugar.

    Can you or somebody else explain to me?

    Thanks a lot

    Reply

  8. Jordan R. says

    I haven’t tried making these yet but was wondering if you have tried making them in a muffin tin? I am going to make these for a gal at work whose birthday is next week and thought it would be awesome to have them already in individual servings.

    Thank you for your help on this, I might just experiment and see what happens.

    Reply

  12. Jen says

    These are great! I made them using a box brownie mix (the family size for a 9×13 pan) and really liked it. So easy – thank you!

    Reply

  14. Kara says

    Made Thea even yesterday for Easter. They were very good but extremely fudgy. The bottom layer of brownie could have been cooked more but didn’t realize until served. It did not ruin the recipe and they were a hit but I would suggest baking the bottom layer of brownie for a few minutes before adding the other layers if you like your Brownies a bit more cake-like.

    Reply

  16. Charlene says

    I used a dark chocolate brownie mix, made per instructions, but added a teaspoon of expresso coffee grounds (enhances chocolate flavor) into the batter. Poured half into baking pan. Made cream cheese mixture as instructed, but added a splash of orange extract to brighten up the cherry taste). Poured onto half brownie mixture. Instead of pie filling, I used the whole can of Oregon dark sweet cherries, poking them into the cream cheese/brownie mixture. Topped it with rest of brownie batter and made sure batter was spread evenly with a light hand. Baked as instructed-made sure was done using the poke method. Topped with whipped cream – amazing!

    Reply

  20. Angela says

    I am at about 4,000 feet above sea level and every time I make brownies I have an issue with them cooking properly. I am still trying to figure it out by trial and error. I really want to make your recipe….do you have anytime so they will turn out properly?

    Reply

  21. Roxanne says

    I have made something similar to these came out great. However, I made my own cherry pie filling by using maraschino cherries, juice, and cornstarch. Came out perfectly, and I could control the preservatives, etc. I have also used unsweetened canned cherries in juice and added sugar or Splenda. (I also use the filling to make pies and turnovers)

    Reply

  22. Joe Estes says

    Family and friends really enjoyed this. I used nearly a whole can of cherry pie filling to get cherries throughout. The brownie batter is very thick, so be prepared to work with it. My daughter actually helped me get the top of covered w/ brownie batter. Brownies were perfect w/ a bit of bite in the crust and soft and gooey in the center.

    Reply

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