First, you’ll need to make some cream cheese pound cake. The best ever! Click here for the recipe!
After the cake is totally cooled or a day old you will cut fairly thick slices. For each serving cut 2 slices and lay on a nonstick foil lined pan. On one slice place 3 marshmallow halves. The other slice stays plain. Broil both slices just until the marshmallows are nicely toasted. Remove and immediately lay on half a Hershey bar that was room temp. (Cold chocolate won’t melt as well.) Top with the other slice and dig in!