Spinach Artichoke Shrimp

Spinach Artichoke Shrimp

Shrimp and artichoke lovers are in for a treat! Even if you dislike artichokes (like my hubby) you’re in for a treat! This was a very loved dish and we will definitely be making it again soon! Spinach Artichoke Shrimp is a fabulous dinner to try out this week! Grab some jumbo shrimp and pasta then whip up this fabulous sauce! I used jumbo shrimp from Costco which are always fabulous.

Spinach Artichoke Shrimp

Artichoke Parmesan Chicken

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Ingredients

  

• 2 T. butter
• 2 T olive oil
• 1 pound jumbo shrimp peeled and deveined
• kosher salt/pepper paprika
• ½ red onion diced
• 4 garlic cloves minces
• two 8 ounce can artichokes cut in quarters
• ¾ c. white wine
• ¾ c. heavy cream
• 1 c. grated Parmesan Cheese
• a few handfuls of spinach
• chopped chives garnish

Instructions

 

• Heat butter and oil in cast iron pan (or fave skillet).
• Season shrimp with salt, pepper, paprika on both sides.
• Cook shrimp on medium high to brown both sides,
• Remove cover with foil to rest.
• Add onions and garlic to skillet.
• Add artichokes for 2 mins.
• Pour in the wine.
• Add cream and more salt/pepper as desired.
• Bring sauce to a simmer and add parmesan.
• Add shrimp to skillet.
• Add spinach and let wilt.
• Top with chives.
• Optional: Add pasta!