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Amazing Cherry Cheesecake Brownies

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Ingredients
  

Brownies

  • 1 cup butter melted, cooled slightly
  • 2½ cups granulated sugar
  • 1 T. vanilla
  • 4 eggs
  • 1½ cups all-purpose flour
  • 1 cup cocoa
  • ½ tsp salt

Cherry Cheesecake filling

  • 1 8 oz package cream cheese
  • 1 egg
  • 1 tsp vanilla
  • ⅓ cup sugar
  • ½ can cherry pie filling

Instructions
 

  • Line a 9x13" pan with nonstick foil.
  • Preheat oven to 350 degrees F.

Brownies

  • Whisk butter and sugar.
  • Add vanilla and eggs and mix well.
  • Add flour, cocoa and salt, stirring well.
  • Spread about half of this into the pan.

Cherry Cheesecake filling:

  • Beat cream cheese, egg, vanilla and sugar,
  • Spread this over the brownie batter.
  • Dollop scoops of the cherry pie filling on top.
  • Use the rest of the brownie batter to top the cherries. Use your hands to spread it.
  • Bake about 35 minutes, cool to room temp and then chill hours before cutting.