Name: Lemon Butter Chicken
Ingredients: 1 1/2 pounds thin chicken cutlets; 2 lemons (sliced extremely thin); 2 lemons (juiced); 8 Tablespoons butter; salt/pepper/chili powder to taste; 1 cup all purpose flour (I used Cup4Cup gluten free brand); Chopped Chives

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You’ll Need:

Large Skillet

Lemon Butter Chicken

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Ingredients

1 ½ pounds thin chicken cutlets
2 lemons sliced extremely thin
2 lemons juiced
8 Tablespoons butter
salt/pepper/chili powder to taste
1 cup all purpose flour I used Cup4Cup gluten free brand
Chopped Chives

Instructions

Heat butter in large skillet.
Dredge chicken in flour, season with salt/pepper/chili powder and add to skillet.
Cook chicken a few minutes on each side until nicely browned.
Remove to a plate and ad lemon slices to skillet.
Cook 3 minutes turning one time.
Return chicken to skillet and pour on lemon juice. Heat until cooked through.
Top with the lemon slices and chives. Eat the lemons slices, too!!!

Adapted from Better Homes & Gardens

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