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You are here: Home / Dessert / Peanut Butter Oreo Cheesecake Bars

Peanut Butter Oreo Cheesecake Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 27, 2020 by Hugs & Cookies xoxo 2 Comments

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Peanut Butter Oreo Cheesecake Bars

Peanut Butter Oreo Cheesecake Bars are sinful and delicious. This is a no-bake dessert making them perfect for when you are short on time! These would also be fabulous in the summer when you don’t want to turn your oven on. These are topped with toasted, chopped peanuts which make them so pretty! You could also swap out the peanuts for chopped Reese’s peanut butter cups if you prefer. You may also love No Bake Chocolate Chip Oreo Ganache Cheesecake.

You may need:

9×9 pan

Print
Peanut Butter Oreo Cheesecake Bars
 
Ingredients
Crust
  • 26 Oreos, crushed in food processor
  • 6 Tablespoons salted butter, melted
Peanut Butter Cheesecake Filling
  • 16 ounces soft cream cheese
  • 1 c. powdered sugar
  • 1 c. heavy cream
  • 1 tsp. vanilla
  • 2 c. creamy peanut butter
Chocolate Glaze
  • 1 c. semi-sweet chocolate chopped
  • ½ c. heavy cream
Garnish
  • Toasted peanut, chopped
Instructions
Crust
  1. Mix cookie crumbs and butter.
  2. Line 9x9 pan with nonstick foil and press crumbs into the bottom.
Filling
  1. Beat cream cheese and sugar until smooth.
  2. In another bowl, whip the cream to soft peaks and add vanilla.
  3. Slowly mix the cream cheese mixture into the cream to blend.
  4. Mix in the peanut butter.
  5. Spread this over the Oreo crust and chill 4 hours or overnight.
  6. Cut into bars and pour on the glaze and peanut.
Glaze
  1. Gently microwave the cream and chocolate mixing until well blended.
3.5.3251

 

Adapted from Lidia’s Cookbook

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Filed Under: Cheesecake Bars, Dessert, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. michelle says

    May 4, 2022 at 6:05 pm

    Do you use brick cream cheese or the tub type cream cheese? Thanks

    Reply
    • Hugs & Cookies xoxo says

      May 7, 2022 at 9:06 am

      always the brick 🙂

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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