Peanut Butter Oreo Cheesecake Bars
Ingredients
Crust
- 26 Oreos crushed in food processor
- 6 Tablespoons salted butter melted
Peanut Butter Cheesecake Filling
- 16 ounces soft cream cheese
- 1 c. powdered sugar
- 1 c. heavy cream
- 1 tsp. vanilla
- 2 c. creamy peanut butter
Chocolate Glaze
- 1 c. semi-sweet chocolate chopped
- ½ c. heavy cream
Garnish
- Toasted peanut chopped
Instructions
Crust
- Mix cookie crumbs and butter.
- Line 9x9 pan with nonstick foil and press crumbs into the bottom.
Filling
- Beat cream cheese and sugar until smooth.
- In another bowl, whip the cream to soft peaks and add vanilla.
- Slowly mix the cream cheese mixture into the cream to blend.
- Mix in the peanut butter.
- Spread this over the Oreo crust and chill 4 hours or overnight.
- Cut into bars and pour on the glaze and peanut.
Glaze
- Gently microwave the cream and chocolate mixing until well blended.