No Bake Chocolate Chip Oreo Ganache Cheesecake

No Bake Chocolate Chip Oreo Ganache Cheesecake

Sometimes it is just too hot outside to turn on the oven and heat up the house. If you still need a dessert during the heat, you may choose to turn to a dessert that is no-bake. I have lots of options for you that are no-bake and I highly recommend this No Bake Chocolate Chip Oreo Ganache Cheesecake! This is not only a show stopper but it tastes amazing. It starts with a super tall Oreo crust that doesn’t even need to be baked. A layer of chocolate ganache then gets spread on top making it extra decadent. It gets filled with a yummy cream cheese filling including some whipped cream and chocolate chips. I topped that off with some more ganache, fresh whipped cream, oreos, chocolate chips and chocolate sauce. Hello yumminess!

You may need:

9 inch springform pan

No Bake Chocolate Chip Oreo Ganache Cheesecake

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Ingredients

  

Crust

• 14 ounces Oreos processed in food processor
• 8 T. salted butter melted

Ganache

• 1 c. chocolate chips
• ⅓ c. heavy cream

Cheesecake filling

• ½ cup heavy cream
• 20 ounces cream cheese room temp
• ½ cup powdered sugar
• ½ cup sour cream
• 1 tsp vanilla
• ½ cup mini chocolate chips

ganache topping

• ¼ cup + 2 T. heavy cream
• 1 cup chocolate chips

Decoration-optional

• fresh whipped cream
• 5 Oreos cut in half plus 3 chopped Oreos
• ¼ c. chocolate chips
• chocolate sauce for drizzle

Instructions

 

Crust

• Mix butter and cookie crumbs.
• Spray 9 inch springform pan with nonstick spray.
• Press crumbs into the bottom and up the sides.
• Chill in fridge 30 mins.

Ganache

• Heat cream in microwave safe bowl to almost a boil.
• Add chips and cover with a paper towel for one min.
• Stir smooth and spread on crust.
• Chill again 30 mins.

Cheesecake Filling

• Beat cream to stiff peaks and set to the side.
• Beat cream cheese smooth.
• Add sugar and mix.
• Add sour cream and vanilla.
• Fold in the whipped cream and chips.
• Pour over ganache in the crust.
• Cover and freeze 2 hours.

ganache topping

• Heat cream in microwave safe bowl to almost a boil.
• Add chips and cover with a paper towel for one min.
• Stir smooth and spread on the cold cheesecake.
• Freeze 10 minutes.
• Remove sprinform sides and transfer to cake plate if desired. (I loosened bottom wit a sharp knife)

Decorate

• Pipe on whipped cream, top with Oreos, drizzle on sauce, chips and chopped Oreos

This incredible recipe was Adapted from Mom On Timeout