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You are here: Home / Dessert / Baileys Cheesecake

Baileys Cheesecake

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March 17, 2020 by Hugs & Cookies xoxo 1 Comment

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Baileys Cheesecake

This Baileys Cheesecake is outrageous! It has a yummy brownie base at the bottom that you prebake at 350. Then, remember to lower the oven to 300° for the cheesecake magic to happen. You can create a water bath for your cheesecake by wrapping it in foil along the sides/bottom and placing in a larger roasting pan. Then, you pour in hot water. Even easier is the cheesecake moat! I use this genius creation all! the! time! You can check it out here on Amazon. You can learn more about how I use the moat here. Another tip I can offer is for the whipped cream. When I whipped the baileys and cream together I was never able to get peaks. Could just be me but I would say whip the cream first and then add baileys after it peaks. I tried that for my second attempt and it was perfect! This is a fabulous dessert to serve for St. Patrick’s Day, too!

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Baileys Cheesecake
 
Ingredients
Brownie Base
  • 10 T. salted butter, melted
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • ¾ cup flour
  • ¼c. plus 2 T. unsweetened cocoa
  • ¼ tsp baking powder
  • ¼ tsp salt
Cheesecake
  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 3 T. flour
  • ¾ cup sour cream
  • ½ cup Baileys Irish Cream
  • ½ tsp vanilla
  • 3 large eggs
Ganache
  • 8 oz semi sweet chocolate chips
  • ¼c. plus 1 T. Baileys Irish Cream
  • ¼c. plus 1 T. heavy cream
Whipped cream
  • ½ cup cold heavy cream
  • 2 T. Baileys
  • ¼c. plus 2 T. powdered sugar
Instructions
  1. Preheat oven to 350°F
  2. Line 9 inch springform with parchment and butter the sides. (I am convinced buttering the sides prevented cracking!).
  3. Mix butter, sugar and vanilla extract in a bowl.
  4. Add eggs.
  5. Add flour, cocoa, baking powder and salt.
  6. Pour in pan and bake 20 mins.
  7. Lower oven temp at this point to 300°
Cheesecake
  1. Beat the cream cheese, sugar and flour smooth on low speed.
  2. Add sour cream.
  3. Add Baileys and vanilla
  4. Add one egg at a time.
  5. When smooth, pour over the brownie.
  6. Create a water bath or use the moat!
  7. Bake 75 minutes.
  8. Shut oven heat off and leave door shut for 30 mins to cool down cheesecake slowly.
  9. Crack door open another 30 mins.
  10. Remove and chill a few hours.
  11. Bailey's Ganache
  12. Heat cream and Baileys just to a simmer and pour over chips in a heat proof bowl. Cover one minute and whisk smooth. Spread on cold cake. Chill again
Cream
  1. Beat cream and sugar to stuff peaks and then slowly add in Baileys.
  2. Pipe onto the chilled ganache and keep in fridge.
3.5.3251

Adapted from Life, Love and Sugar

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Filed Under: Cheesecake, Dessert, Holidays, St. Patrick's Day

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lauren says

    March 19, 2020 at 11:27 am

    Looks delicious!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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