These are INCREDIBLE!!!!!
Peanut Butter & Jelly Potato Chip Cookies
Ingredients
- 2 ⅔ cups 320 g. all-purpose flour
- ¾ tsp. baking soda
- ¼ tsp. kosher salt
- 1 ¼ cups 2 1/2 sticks butter, melted
- ½ cup 107 g. packed light brown sugar
- ½ cup 100 g. granulated sugar
- 1 large egg
- 1 large egg yolk
- ¼ cup bittersweet chocolate chips
- ¼ cup milk chocolate chips
- 1 ½ cups 85 g. crushed ridged potato chips, divided
- 6 Tbsp. 101 g. creamy peanut butter
- 8 tsp. raspberry jelly
Instructions
- In a large bowl, whisk flour, baking soda, and salt.
- Melt butter in a large bowl. Stir in brown sugar, and granulated sugar.
- Whisk in egg and egg yolk until just combined.
- Add dry ingredients and mix to combine.
- Fold in chocolate chips, 1 cup potato chips.
- Refrigerate until firm, about 45 minutes.
- Weigh out into 3.5 ounce mounds.
- Flatten slightly.
- Dollop 1 tsp. peanut butter and 1/2 tsp. jelly over each.
- Top with remaining 1/2 cup potato chips.
- Freeze 15 minutes, if desired.
- Bake at 350° 15-17 mins.
adapted from Delish
Gail Fenner says
please help me figure out what 3.5 ounces is equal too.