Saucy Thai Chicken Noodles

This dish was a fabulous dinner. I have made it twice so far. Once with peppers and once without! Both pics are below!

1 pound boneless chicken breasts cubed into bite size pieces
2 Tablespoons cornstarch
3 Tablespoons salted butter
1 Tablespoon Tamari or Soy Sauce
4 cloves garlic chopped
1 shallot sliced
2 bell peppers thinly sliced -broccoli would be a nice replacement or you can skip the veggie!
4 scallions chopped
parsley chopped

Combine tamari/soy sauce, sweet Thai chili sauce, rice vinegar and sesame oil, Mix in 1/4 cup water.

Toss chicken in cornstarch right in the skillet!
Add 2 tablespoons butter to skillet and set the skillet over medium heat.
Cook chicken until crispy, about 5 minutes.
Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, and the garlic.
Cook another minute, then remove the chicken to a plate.
In same skillet, add the shallot, peppers (if using) and scallions.
Cook for 5 minutes.
Add sauce, noodles and chicken, tossing to combine for 5 mins.
Sprinkle on parsley.

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