The Bear Sauce
Have you watched The Bear on Hulu? This sauce recipe comes from the show and is out of this world! An absolute must try!
This can be easily doubled, too! I stored it in 4 mason jars.
The Bear Sauce
Ingredients
Garlic Basil Oil
- ¼ cup olive oil
- 5 smashed garlic cloves
- 1 handful basil stems fine too
- ½ tsp. red pepper flakes
Sauce
- 28- ounce canned whole tomatoes
- 4 T. Salted butter
- 1 T. Canola oil
- 1 onion slice in half through root and peel away skin
- 1 tsp. salt
Instructions
- Basil Oil
- Place all in skillet and bring to a boil.
- Lower To a simmer for 2 mins to wilt basil. Remove heat, add pinch salt and let steep.
- Let cool and food process a few times.
- Sauce
- Heat butter and oil, letting butter start to brown.
- Add onion halves cut side down and let brown about 2 mins.
- Add tomatoes and break into smaller pieces.
- Add salt.
- Raise heat to a boil then cover and simmer on low 20 mins.
- Uncover and add basil oil.
- Simmer uncovered 10 mins.
- Remove and discard onions.
Adapted from Buzz Feed
Marilyn J Corbett says
Do you remove the onions?
Hugs & Cookies xoxo says
yes, sorry! When the sauce is done!