SERVING CHICKEN SALAD IN MINI TRIFLE BOWLS AND HAVING EVERYONE ADD THEIR OWN TOPPINGS MADE THIS EXTRA FUN!!! OF COURSE, MINI TRIFLE BOWLS ARE NOT A NECESSITY HERE…USE WHAT YOU HAVE! TOAST UP SOME CRUSTY BREAD AND HERE YOU HAVE THE PERFECT SANDWICHES!
1. TOAST CASHEWS IN A DRY SKILLET JUST A FEW MINS ON MEDIUM UNTIL FRAGRANT AND STARTING TO BROWN.
2. BUY A ROTISSERIE STORE BOUGHT CHICKEN AND SHRED/CUT INTO BITE SIZED PIECES. ADD A LITTLE BIT OF MAYONNAISE, SALT, PEPPER AND STIR.
3. OUR TOPPINGS INCLUDED:
AVOCADO
SLICED STRAWBERRIES
HALVED GRAPES
TOASTED CASHEWS
SLICED SCALLIONS
Lita says
Love this idea. I like to use chicken in salads and this is a good idea. Everybody can add their own favorites.
Linda