Shrimp Caesar Salads in Sourdough Bread Bowls

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“Shrimply,” the best! These sourdough mini bread bowls stuffed with shrimp caesar salad were outrageous!

Here are the different recipes I combined.

Preheat oven 350℉. Mix oil, garlic salt.
Cut top off mini loaves and scoop out insides. You can discard or make croutons with the middles!
Brush oil on top rim and insides of bowls. Bake 10-15 mins or until your desired level of crispness. I did 15 and they were crisp. Personal preference.
Spoon salad into warm bowls and serve!

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