• Preheat oven 350
• Line 10 inch square pan with nonstick foil. I used a 9 inch because that's what I had.

Cookie Dough

• Beat butter and sugars.
• Add egg and yolk.
• Add flour, salt.
• Fold in sprinkles and chips.
• Scoop into approx 16-20 cookie scoops and chill.

Brownie

• Melt butter and chocolate together in microwave until smooth.
• In a mixer, beat sugar and eggs for 2 mins.
• Add in the melted chocolate mixture on low.
• Next add dry ingredients. (Can use a sieve)
• Fold in your caramelized white chocolate.
• Spread into your pan.
• Top with the cookie dough balls, spacing them out and gently pushing in.
• For the 9 inch pan, mine baked 45 mins. (If you like them fudgier, check them earlier.)
• Cool completely and chill before cutting.
• (A 10 inch pan will bake for less time.)