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You are here: Home / Dessert / BISCOFF BARK

BISCOFF BARK

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 15, 2012 by Hugs & Cookies xoxo 1 Comment

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Ingredients:
· 2 cups white chocolate, melted
· ½ cup Biscoff Spread
· 1 cup milk chocolate, melted
· 6-8 cookies, coarsely chopped (I used BISCOFF, OF COURSE!)

Directions:
1. Line a rimmed baking sheet with nonstick foil.
2. Coarsely chop cookies, set aside.
3. Melt white chocolate in the microwave. Immediately stir in Biscoff Spread and stir until smooth.
4. In a separate bowl melt milk chocolate in the microwave.
5. Pour white chocolate/Biscoff mixture into your prepared pan. Drizzle the milk chocolate on top and swirl around the pan with a butter knife to get a marbled look.
6. Immediately sprinkle cookies on top. Let cool.
7. Cut into pieces.
Recipe adapted from Cookies & Cups

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. code promo says

    March 15, 2012 at 4:56 am

    Biscoff bare look so testy and yummy.It so delicious.This decorate with chocolate cookies and chocolate souse.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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