Grilled Buffalo Chicken
If you are a buffalo chicken fan, then this recipe is for YOU!!! This was amazing on the barbecue but can also be made on a stovetop grill pan. You may also like Buffalo Chicken Meatloaf.
Grilled Buffalo Chicken
Ingredients
- 2 pounds chicken thighs or you can use breasts
- 3 T. olive oil divided
Marinade
- ¼ cup Frank's hot wings Sauce
- 2 T. honey
- ½ lime squeeze the juice
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. smoked paprika
- ¼ teaspoon pepper
Glaze
- Reserved marinade You will read this in the directions
- 1 T. honey
- 1 ½ tsp. lime juice
Garnish: chopped parsley
Instructions
- Combine all of the marinade ingredients in a bowl. Measure out 1/4 cup and add to a large ziploc bag with 3 T. olive oil. Add chicken to bag to marinate and place in fridge a few hours.
- To the rest of the marinade in the bowl, add 1 tablespoon honey and 1 1/2 teaspoons lime juice. Store in the refrigerator until you grill the chicken.
- Barbecue the chicken until internal temp reaches 165.
- Let rest for 5 minutes covered in foil.
- Then pour on the reserved glaze, top with parsley and slice.
Adapted from Carls Bad Cravings
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