Yup! You read that correctly and no, you are not dreaming! Fruity Pebble Pancakes are as insane, sweet and delicious as you would imagine! These really appeal to the kid in you as well as the real kids running through your home! Or the grandkids! What a way to spoil a grandkid after a sleepover! They’d wake up to these beauties and never want to return home to Cheerios and milk. LOL! Serve these up with extra fruity pebbles sprinkles on top, some maple syrup and even some whipped cream if you dare! Trust me…..Fruity Pebble Pancakes for the win this weekend!
You’ll Need:
You’ll Need:Skillet or Griddle
Spatula
Fruity Pebble Pancakes
Ingredients
- 1 c. flour
- 1½ T. sugar
- 1 tsp. kosher salt
- 1 T. baking powder
- 1¼ c. milk
- 2 eggs
- 6 T. melted butter and cooled slightly
- 1 cup fruity pebbles, plus extra for garnish
- Extra butter for skillet/griddle
Instructions
- Combine eggs and milk with a whisk.
- Whisk in butter.
- Add all dry ingredients.
- Fold in cereal.
- Heat skillet/griddle with butter and dollop ⅓ cup for each pancake.
- Cook until bubbles appear and it browns on edges.
- Flip and cook other side.
- Serve with syrup and sprinkle with extra fruity pebbles!
Marysue says
I just made these for breakfast and they are terrific! So yummy! At first I was a bit hesitant about the cereal in the batter but it turned out fantastic. Just a hint of fruity flavor makes it a winner. Thanks so much for the great recipe idea
Hugs & Cookies xoxo says
Awesome!!!
Marysue says
These pancakes are terrific and the hint of fruit flavor from the cereal is just right ! Thanks so much what a great idea for a new type of pancake!
Hugs & Cookies xoxo says
yay!!
Jennifer says
I want to try these this weekend. Using the 1/3 c scoop suggested in the recipe, how many pancakes does one batch make?
Hugs & Cookies xoxo says
Not sure exactly but fed the family!
None of your beeswax do people say that still says
I need to make them nowwwwwwww