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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Triple Layer Oreo Cake

Triple Layer Oreo Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 11, 2018 by Hugs & Cookies xoxo 5 Comments

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Oreo Cakes

Oreo cookie lovers, this one is for you but it is a cake recipe! A triple layer chocolate cake (with a fabulous cake batter), filled with a delicious butter cream frosting with an outrageous flavor. Top it off with chocolate ganache, oreos and oreo candy bars for the crumbs at the bottom! The candy bars were a new find in the store for us. If you can’t find them, just chop up some oreos very finely and sprinkle them along the bottom of your cake! This frosting was adapted from Life, Love, and Sugar  and is easily made in your stand mixer. I frosted the cake using a large offset spatula. It was easy to pipe beautiful swirls with the remaining frosting. Oreo cookie crumbs would look nice on top, too. I used whole cookies but you could add cookie pieces across the middle of the cake and on the edges. This cake is best served at room temperature but can be stored in the refrigerator with plastic wrap  or in an airtight container to keep it fresh. Oreo cakes are always a huge hit, try this soon!

Just look at he beautiful texture of the layers.

You May Need:

Cake Pans

Even Bake Cake Strips-love these!

Print
Triple Layer Oreo Cake
 
Ingredients
Cake
  • ¾ cup unsweetened dark cocoa powder
  • 1 cup boiling water
  • ½ cup + 2 Tablespoons soft butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 1½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup whole milk
  • ¼ cup sour cream
Frosting
  • 1½ cups butter
  • 1½ cups shortening
  • 9 cups powdered sugar
  • 1½ T. vanilla
  • 7-8 T. milk
Garnish
  • Oreos for the top
  • crushed oreo candy bars for the bottom
Glaze
  • 9 oz semi-sweet chocolate chips
  • ¾ cup heavy cream
Instructions
Cake
  1. Preheat oven to 350°F
  2. Spray 3 8-inch round baking pans with pam, line bottoms with parchment paper, grease again and set aside.
  3. In small bowl combine cocoa and boiling water with a whisk until smooth. Cool.
  4. In medium bowl stir together flour, baking soda and salt.
  5. In a mixer, beat butter and sugar until fluffy.
  6. Add eggs, one at a time and vanilla.
  7. Slowly add the cocoa mix.
  8. Add ⅓ of the flour mix, then the milk. Then ⅓ of flour and the sour cream. Then, add the past of the flour.
  9. Mix well and divide into the pans.
  10. Bake 28-30 mins until the toothpick comes out clean.
  11. Cool and pop out of pans. Remove parchment . (cool and at this point you can freeze)
Frosting
  1. Beat all gradually on low to combine.
  2. Then increase mixer speed and whip till fluffy.
Glaze
  1. Heat cream just to a boil.
  2. Pour over chips.
  3. Let sit one minute then stir smooth
Assembly
  1. Spread frosting between cake layers.
  2. Use extra to frost outside of the cake.
  3. Decorate with the glaze by pouring it on sides to drizzle down and fill in entire top center.
  4. Pipe on flowers and garnish with Oreos.
  5. **May need to make and extra half batch of frosting for decorating and final coat depending how much you use on your layers.
3.4.3177

As an alternative, you can frost the cake as outlined above and then pour on this MIRROR GLAZE.

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Jeff Shft says

    January 29, 2019 at 11:34 pm

    We shared this Triple Layer Oreo Cake this week. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!

    Reply
  2. Michael says

    March 13, 2019 at 11:35 am

    Ok, please stop eating this cake and give me all the leftovers. It looks so nice! I love how much oreo you packed into it!! Plus, cream cheese frosting is my fave kind and I bet it cuts the sweetness of this cake perfectly.
    Michael recently posted…Guide to Shortening Substitutes for Your KitchenMy Profile

    Reply
    • Hugs & Cookies xoxo says

      March 16, 2019 at 8:33 am

      hahah thank u!

      Reply
  3. Seeta Gaire says

    July 1, 2019 at 11:37 am

    A perfect guide to make triple layer oreo cake. I tried baking by using your article and it really worked for me. I was quite confused in some places. It would be better if you can make videos too.

    Reply
  4. Yasina Chhetri says

    July 2, 2019 at 1:10 pm

    I would like to try this recipe once more… Really wonderful guide and thank for the idea. Great work. I love you guys!!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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