Preheat oven to 350F.
Grease baking sheet or line with parchment paper.
Cream butter and sugar together, about 3 minutes until fluffy.
Add both flours, salt, baking powder and vanilla. Beat on medium speed until thoroughly incorporated.
Roll dough out to ¼ inch thickness on a lightly floured flat surface.
Using a 3 ½ inch diameter cookie cutter, cut out six cookies(I used just a small biscuit cutters since I wanted mine smaller and got 14 cookies).
Transfer to the prepared baking sheet and bake 10-12 minutes or until golden brown. Cool the cookies completely on racks before covering with ganache.