BEST GLUTEN FREE FETTUCCINE
Ingredients
- BEST GF RECIPE EVERRRRRRRRR!
- 3 CUPS "CUP 4 CUP" FLOUR
- 1 T. OLIVE OIL
- 1 TSP. KOSHER SALT
- 5 EGGS
- 1 YOLK
Instructions
- MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. (ROLLER FIRST, THEN CUTTER) FREEZES WELL. DOUBLES WELL, TOO!