July 4th Cupcakes
Ingredients
Salted Caramel Frosting
- 2 sticks butter at room temperature
- 8 ounces of cream cheese
- 3-4 cups sifted powdered sugar
- 1 cup salted caramel
Instructions
- Beat butter and cream cheese at medium speed until creamy.
- Add 2 cups of the powdered sugar into the butter/cream cheese mixture and beat to combine.
- Add 1 cup of the salted caramel and beat to combine.
- Add additional powdered sugar until the frosting is the sweetness and consistency you desire.