Go Back

Fluted Hamantaschen with Apricot Jam

Print Recipe Pin Recipe

Ingredients
  

  • 1 STICK BUTTER
  • ¼ C SUGAR
  • 1 YOLK
  • SPLASH VANILLA
  • 1 ¼ C CAKE FLOUR

Instructions
 

  • MIX BUTTER AND SUGAR, ADD YOLK AND VANILLA. ROLL OUT ON FLOURED BOARD AND CUT CIRCLES-PLACE TSP. JAM IN CENTER-FOLD UP SIDES WITH WATER ON EDGES. BAKE 350 ABOUT 10-12