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White Chocolate Raspberry Bars

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Ingredients
  

  • ½ cup butter
  • 2 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon almond extract
  • ½ cup seedless raspberry jam or w/seeds

Instructions
 

  • PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan.
  • MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
  • BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  • HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam.
  • BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.