Go Back

Spinach Artichoke Tuscan Shrimp

Print Recipe Pin Recipe

Ingredients
  

  • 2 T. olive oil
  • 2 lbs jumbo shrimp peeled and deveined
  • Kosher salt
  • Freshly ground black pepper garlic powder, paprika
  • 3 T. butter
  • 5 minced garlic cloves
  • ½ container mushrooms
  • 1 can artichoke hearts chopped
  • 2 c. baby spinach
  • ¼ c. heavy cream
  • ½ c. freshly grated Parmesan
  • ½ c. chicken stock

Instructions
 

  • Season shrimp with salt, pepper, garlic and paprika.
  • Heat oil in skillet and pan fry shrimp just 2 mins each side to brown. Remove shrimp to a plate.
  • Melt butter in skillet and add garlic. Sautee until fragrant. Add mushrooms and let cook a few mins undisturbed before turning.
  • Add artichoke hearts and spinach. Stir.
  • Add cream, stock and Parmesan. Let simmer and then return shrimp to skillet to heat through.