Sausage, Broccolini and Orecchiette
Ingredients
- 1 package sweet italian sausage (Chicken or Pork-out of casing)
- 3 T. olive oil
- 6 garlic cloves chopped
- ½ tsp. red pepper flakes
- salt/pepper to taste
- 1 cup chicken broth
- ½ cup white wine
- 3 T. heavy cream
- 2-3 bunches broccolini trimmed
- parmesan cheese to taste
- ½ pound orechiette cooked and drained
Instructions
- Heat oil in a skillet and brown sausage, breaking up into pieces.
- Add garlic cloves and red pepper.
- Add broth, wine and cream. Season with salt/pepper.
- Bring up to a low simmer and add broccolini.
- Cook a few mins and add pasta with lots of parmesan cheese.