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Oreo Explosion Cookies

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Ingredients
  

  • 2 Lindt White chocolate bars 3 small rectangles per cookie
  • 1 cup cold butter cubed
  • 160 g light brown sugar
  • 160 g caster sugar Whole Foods carries this
  • 300 g White Chocolate Chips I used Callebaut
  • 100 g Dark Chocolate Chips I used Ghirardelli
  • 50 g Crushed Oreo Crumbs
  • 300 g All Purpose Flour
  • 130 g Self Raising Flour I made this with 1 cup flour plus 1 1/2 tsp. baking powder and 1/4 tsp. kosher salt
  • 70 g Black Cocoa Powder Bought on Amazon
  • 1 tsp Kosher Salt
  • 2 tsp baking powder
  • 2 eggs
  • 1 egg yolk
  • 12 Oreos crushed for rolling

Instructions
 

  • Preheat oven to 400°
  • Beat the butter in the mixer with the sugar to just to combine-should look like little rocks. (You are not creaming it)
  • Add chips and Oreos to combine.
  • Add 2 flours, cocoa, salt, baking powder to combine.
  • And eggs with the yolk and a dough will be formed.
  • Weigh out 5 ounce mounds. Stuff each center with 3 Lindt white chocolate rectangles and roll in Oreo crumbs. (Press to adhere.)
  • Bake on a parchment lined cookie sheet for 13-14 mins. Let cool on pan.