Preheat the oven to 425 degrees F.

Use a paper towel to pat chicken dry.

Sprinkle each side of the chicken generously with salt.

In a bowl, combine flour and seasonings. I did not measure seasonings-just added lots of each.

Place the butter on a rimmed baking sheet and put in oven until melted, about 2 minutes.

Thoroughly dredge each piece of chicken in the flour mixture.

Place each chicken piece skin-side down in the melted butter.

Bake for 30 minutes.

Flip and bake until golden brown and crispy and the chicken registers 165 degrees F on a meat thermometer (avoiding bone), another 15-25 minutes.