Egg Salad
Ingredients
- 10 eggs hard boiled
- 3 T. mayo
- 1 tsp. kosher salt
- fresh pepper to taste
- ½ red onion chopped, use more or less depending on onion size
- fresh parsley chopped, optional
Instructions
- Pulse cold eggs in food processor just a few times until desired size.
- Add to a bowl and mix in everything else.
- Chill.