Mix all and rest 20 mins.

Do 1 set of stretch and folds.

Rest 30 mins.

Do another stretch and fold and repeat the 3rd one 30 mins later.

Bulk ferment until almost doubled.

Stretch into a rectangle. Scatter on half inclusions.

Fold sides into the center.

Add rest of inclusions and roll tightly.

Spray pan with olive oil and lay in pullman.

Fridge 12-16 hours. (or rise room temp)

Bake 350℉ 40 mins. (20 covered but cracked, 20 uncovered)

Then baked 375 20 more mins to brown. ( I brushed with oil the last 10 mins.)

Can remove from pan and bake 5 more mins at 400 to brown, if desired.