• Preheat oven to 450℉
• Heat oil in an oven safe skillet until HOT.
• Add seasoned chicken skin side down and cook 5 mins. undisturbed to sear.
• Flip chicken and cook a few mins to brown that side, too.
• Add pat of butter to each breast and place skillet in the oven until internal temp is 165. Mine were done in about 8-10 mins.
• Remove skillet and place chicken on a plate, loosely cover with foil.

Pan Sauce

• Wipe out excess oil from skillet (Leave a little) and add a Tablespoon of butter.
• Heat skillet on stove and add shallots for a few mins.
• Deglaze with broth and let it reduce.
• Whisk in mustard, cream, butter, lemon and continue cooking until reduced and delish.
• Season with salt/pepper.
• Slice chicken on a diagonal and lay in pan.
• Garnish with lemon slices.