Compound Butter
Ingredients
- 8 T. butter softened
- Chopped herbs: chives, rosemary, basil, parsley
- 4 cloves garlic finely chopped
- salt/pepper to taste
Instructions
- Mix all together. Add salt/peper. Shape into a log on parchment and roll up.
- Chill in fridge. (Can also freeze)
- Cut thick pats and add to the tops of hot steaks!