Epic Chocolate Chip Cookies
Ingredients
Cookie Ingredients
- 1 ½ sticks soft butter
- 1 cup dark brown sugar
- ½ cup regular sugar
- 1 T. vanilla extract
- 1 egg
- 1 egg yolk
- 2 ¼ cups flour
- ½ tsp. kosher salt
- ½ tsp. baking soda
- 1 cup Ghirardelli mini chips 3/4 cup combo of bittersweet Ghiradhelli chips and Ghirardelli Milk chocolate chips.
- Coarse Maldon salt
- Optional: Reese's Pieces
Instructions
Cookie Directions
- Beat butter and sugars.
- Add vanilla, egg, yolk.
- Add dry ingredients.
- Add chips.
- Shape into 2 ounce mounds. (Can roll and dimple for texture)
- Chill at least 25 mins in freezer or longer in fridge.
- When ready to bake, preheat oven to 425.
- Lay cookies on parchement, place in oven and immediately lower to 375.
- Bake approx 12 mins.
- Remove and top with reese's pieces and sea salt