• Preheat oven to 350.
• Line 8×8 baking pan with parchment paper/nonstick foil long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
• In microwave, melt chocolate and butter until smooth. Allow to cool slightly.
• In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
• In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not over mix.
• Pour batter into prepared baking pan.

Cream Cheese Swirl

• Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
• Bake approx 40 mins. or until just set and toothpick inserted comes out clean.
• Top with full sized hershey Bars and return to still warm (but off) oven until lightly melted. Allow to cool.
• I found these a bit challenging to cut. DO NOT cut when they come right out of the fridge or the chocolate will crack. Let sit out a little while and use a hot knife!!!