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Sausage,Peppers, Onions and Chicken Skillet

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Ingredients
  

  • Ingredients
  • 3 boneless skin-on chicken breasts (seasoned with salt, pepper, garlic powder)
  • 2 packages Premio sausage left in the casings (I used broccoli rabe, provolone)
  • 4 peppers sliced (2 yellow, 2 orange)
  • 3 red onions sliced
  • 4 cloves garlic smashed
  • 1 T. butter
  • 1½ cups chicken broth
  • Salt and pepper to taste
  • olive oil
  • ½ cup grated Parmesan cheese
  • 1 T. butter

Instructions
 

  • Heat a deep-dish skillet with oil and sear the chicken to brown on both sides, skin-side down first 5–7 minutes.
  • Remove to a plate.
  • Brown the sausages in same skillet.
  • Remove to the plate with the chicken.
  • Add peppers and onions to the pan.
  • Cook 8–10 minutes until softened and lightly caramelized.
  • Stir in garlic and cook for 1 minute with 1 T. butter.
  • Pour in the chicken broth.
  • Scrape up all the flavorful browned bits from the bottom of the pan.
  • Return the meats, nestle the chicken and sausage into the peppers and onions.
  • Add paremsan cheese.
  • Cover and simmer gently for 20–25 minutes, or until the chicken reaches 165°F and the sausage is fully cooked.
  • Add 1 T. butter and continue simmering uncovered to concentrate the sauce.
  • Season with salt/pepper ad serve over angel hair pasta.