Standard Pullman Loaf
Ingredients
- 750 grams bread flour
- 480 grams water
- 125 grams unfed starter
- 17 grams kosher salt
Instructions
- Mix all and rest 30 mins.
- Do 3 stretch and fold sets every 30 mins.
- Add any inclusions during 2 and 3rd stretch and folds.
- Bulk ferment until just under double.
- Pour dough on counter and roll jelly roll style.
- Place in greased 13x4 pullman.
- Let rise 30-45 mins in pan.
- Bake 375 20 mins covered. Then uncovered until internal at least 200℉.