Preheat oven to 350 degrees.
Grease 12 cup muffin tin.
Mix the pumpkin and sugar in mixer with whisk.
Add eggs, vanilla and half & half.
Add all dry ingredients.
Fill each muffin cup with 1/3 cup of the mixture.
Bake for twenty minutes.
Cool 20 mins then pop in fridge until cold.
Remove and top with whipped cream