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No-Bake Cherry Cheesecake Cookie Lasagna

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Ingredients
  

  • 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  • 8 ounces soft cream cheese
  • ⅓ cup sugar
  • 8 ounce tub cool whip
  • ½ cup cherry preserves
  • 1 can cherry pie filling

Instructions
 

  • Line a loaf pan with Nilla Wafers across bottom.
  • In a mixer beat cream cheese and sugar.
  • When smooth, beat in cool whip.
  • Spread half the cheesecake mixture over the cookies gently.
  • Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
  • Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
  • Pour on the Cherry Pie Filling.
  • Park in fridge overnight and serve with some whipped cream! YUM!