Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or anytime!!!
You’ll Need:
Nilla Wafer Minis
Loaf Pan
Cherry Pie Filling
No-Bake Cherry Cheesecake Cookie Lasagna
Ingredients
- 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- 8 ounces soft cream cheese
- ⅓ cup sugar
- 8 ounce tub cool whip
- ½ cup cherry preserves
- 1 can cherry pie filling
Instructions
- Line a loaf pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar.
- When smooth, beat in cool whip.
- Spread half the cheesecake mixture over the cookies gently.
- Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
- Pour on the Cherry Pie Filling.
- Park in fridge overnight and serve with some whipped cream! YUM!
jewelya rebuck says
this is what I planned to make for desert this sunday. the meatballs where a grandslam out the ball park.
Hugs & Cookies xoxo says
YAY!!! That is awesome!
Kathy says
Why so many cookies for a loaf pan? I plan on making this for my family reunion this weekend?
Hugs & Cookies xoxo says
I used minis, that is why
L says
It’s not 5 boxes of Nilla Wafers, it’s5 snack size bags of them.
judy carter says
Thank you for clarifying that
Amanda says
Drool Worthy. I have never seen anything like this before. Your photos do a great job aiding the recipe and showing the baker what the final product should look like.
Would you be interested in teaming up with Chicory and becoming a recipe partner?
Rubye Frazier says
That look so good. I am on a diet. I will make it later on.
Hugs & Cookies xoxo says
enjoy!
Rhonda says
And gain back everything you lost on the diet! 🙂
Dixie lane says
Looks good and east
Diane says
Bet this would be good with strawberry pie filling and strawberry jam, too!
Kamiko says
i was thinking the same exact thing. i make strawberry shortcake with strawberries and blueberries. i would love to do the middle layer with strawberry preserves, with blueberry pie filling on top!
Joyce says
I was thinking the exact same thing . I lov strawberries
debra lindon says
lovely, gonna try with strawberry, we don’t like cherry. i wonder if it will be just as good. it looks wonderful.
Glenda Sturm says
I made it using strawberry preserves, strawberry pie filling and Reddi-wip. it was scrumpdillyicious! I took it to work and it went fast!
Hugs & Cookies xoxo says
Yay!!!! Glad they loved it up!
Vinnie says
Can I double recipe to 9/13 pan?
Hugs & Cookies xoxo says
sure!
Tracy says
Blueberry works very well too.
Cherie says
Love that idea! We are not cherry fans either.
elma brooks says
Can this be made with apple pie filling .
Hugs & Cookies xoxo says
I am sure!
Donna P. says
with apple pie filling, I shall try gram crackers. Then follow the rest as stated.
Lee says
Yes, I am an apple fanatic myself, & would be interested as to how it turns out.
Anita Chatham-Buchanan says
That sounds delicious. I think I will try Apple and Graham Crackers too.
Jodi says
What is used if you want to substitute strawberries instead of cherries
Karen says
All you need is strawberry pie filling instead of cherry.
Sandra Chandler says
Sounds like an easy fix ahead for a dozen ladies playing Bunco in July with blueberries for a red,white, and blue theme for July 4th
Will that recipe fill 12 muffin cups?
Belinda says
I substituted sugar for monk fruit and splenda mix, sugar free cool whip, and sugar free cherries pie filling. I’m sure low fat cream cheese will work as well.
Belinda recently posted…Chocolate Covered Potato Sticks
Julie says
Does the nilla wafers get soggy sitting in the fridge overnight?
Kamiko says
I made this for dessert tonight, using a 8×8 Brownie pan. it only made enough for one layer of each items though, making quite an interesting cheesecake bar. i didnt use the jam, since i didnt have a second layer.
Hubby loved it! i used Cherry Pie Filling, and he loved the Nilla Wafers on the bottom for the crust!
I will be making this again!
mandi says
Did u leave it overnight? I was wondering if it had to be left overnight like it says?
Jan Anderson says
looks so good will make for the church supper
tammye says
I’m going to double the recipe and use a 9 x 13 pan with strawberry jam and pie filling. Do you think just doubling will be enough? Thanks
Hugs & Cookies xoxo says
maybe double plus half
tina barton caudill says
I thought about doubling but instead of the preserves just put another cherry pie filling. this looks so good 🙂
kristie says
Can you use cherry pie filling instead
Leslie says
Looks so good!
mary says
YUM YUM
bonni says
I would like to use that using raspberry and lemon, would that work?
Bonnie Miller says
I made this to surprise a friend. I also made a small one for my family. It’s so good. I love how soft the cookie gets and how everything melds together. So tasty and delicious! 🙂
Bonnie Miller recently posted…2015 Garden Update- #28 (rainbow edition)
Hugs & Cookies xoxo says
YAY!
Peggy says
Thank you for sharing this recipe. Is so good,,, my husband had to fight me for it,,lol,,,
Hugs & Cookies xoxo says
awesome!
davon burnam says
This looks good and simple to make!!!
Debbie McCormick says
Would this do just as well with Strawberries? I don’t care for cherries.
Hugs & Cookies xoxo says
sure
Becki Hendrickson says
Is it granulated sugar or confectionary? I made a recipe that used cream cheese and cool whip and I used regular and it was grainy..
Hugs & Cookies xoxo says
regular sugar
Fran says
Probably didn’t beat the cheese and sugar long enough before adding cool whip. I’ve been making same filling with other desserts for 50 years and never have a problem
Maggie Jones says
YUM looks good even though I don’t really care for cherry. I think I will try it with pineapple or strawberry.
Tammie says
This Receipe Sounds like it will be easy to make and it sounds tasty to cant wait to try it
CarolynLocklear says
I will try this
Lalita, the Best Auntie Evah! says
I saw that my very-preggers niece pinned this recipe. Made two–one family-sized and the other one fit for two helpings–in the new Pyrex dishes she gets to keep. Her hubby is coming over to pick them up in a few.
I love plotting.
Hugs & Cookies xoxo says
awwww, fun!!!
Ruby Smith says
Can’t wait to make this. It look so delicious!!!
Teresa Butts says
I’m thinking of adding some crushed pineapple to the cream cheese/cool whip mixture and actually crumbling Nilla Wafers on top after refridgeration….
Tracy says
Looks delicious
Trish says
Is this a 9 x 5 loaf pan?
Alice Bayne says
Could it be done with wine glasses and do individual servings?
Hazel says
Now that’s a good idea. Great for party’s. Sommertime party’s. Thanks for the idea
Kenneth Hignutt says
Could I substitute strawberry pie filling instead of cherry?
Hugs & Cookies xoxo says
sure
Diann Nuss says
I’m going to make it but I will be putting the cool whip in with the cream cheese and sugar. And will be using sugar free preserves strawberry! And fresh cut strawberries on top mixed with splenda to make them sweeter! This will cut back on the amount of sugar used.
Brenda says
I have this chillin in the fridge right now for dessert tonight. I forgot the cherry preserves. I’m sure it will turn out just fine.
Kimm says
How was it without the preserves?
Sina Hale says
Wonder if you could use other pie filling, like blueberry or apple. Not sure what jam/jelly would be best with them, but seems like it could work, too.
Tessa says
I made this for my family. It is so easy and delicious!
mary says
I made this for my boss, he was leaving for surgery, it was very good, he said. I made him the cherry one, he shared it with a few guys at work they all loved it, then he asked me if I would make a blue berry one, so I did, a few of them liked that better. then his boss asked me to make a strawberry one so I did, it was good also, but not many strawberries in the can of pie filling so I would add more next time.. but haven’t made a apple one but will soon.
Hugs & Cookies xoxo says
You have tried quite the variety Love it!
Sherrill Grawrock says
I think this would be great with 1/2 tsp of Almond Extract added to the cheesecake! I love Almond flavoring with cherries
Yum Girl says
I love your recipes, especially this one! I’m going to make it tomorrow with my grandson – no bake so no burnt fingers!
Hugs & Cookies xoxo says
Ahhh smart choice-have fun together!
Nancy Jette says
I have made this 2 times..the first time I used a loaf pan and made as directed. The 2nd time, I doubled the recipe and used a 9×13 glass casserole dish because I was serving a large group. Both times, the desert was a huge hit and got rave reviews!! It is definitely a keeper!
Helen Sudek says
When you make this it says vanilla mini wafers cherry preserves cerry pue filling sugar, wheres the cheese cake come in at, what cheese cake, cream cheese also, sorry I am lost.
Robin says
Wafers are the crust. Cream cheese, sugar and chill whip make up the cream cheese mixture/ taste. It is wonderful.
Dianne Griswoldq says
Wonderful .You can with other fruit topping.????
C Thompson says
Can you use real whip cream rather than cool whip? Will it get too soggy?
Robin says
Love this, it is delicious and have made it a few times.
Hugs & Cookies xoxo says
awesome!
Charlotte says
I am looking forward to making this