Chicken Francese With a Parmesan Twist
Chicken Francese With a Parmesan Twist
Ingredients
Chicken
- 3 chicken breasts sliced in half and pounded thin
- 1 ½ cups flour
- 6 eggs beaten
- 5 garlic cloves minced
- 1 ¼ cup Parmigianno Reggiano cheese
- 1 handful parsley chopped
- 1 T. olive oil
- 1 T, butter
Sauce
- 1 T. olive oil
- 1 T. butter
- 1 shallot chopped
- 1 cup chicken broth
- ½ lemon juice squeezed
- parsley chopped
Instructions
- Season chicken with salt and pepper and dredge in flour.
- Next dip chicken into a mixture of the eggs, cheese, garlic and parsley.
- Heat oil/butter in skillet and fry chicken until browned on each side. Remove to a plate.
- For the sauce, heat oil/butter and sautee shallots.
- Add broth and lemon juice and reduce a bit. Season with salt/pepper and either return chicken to the sauce or serve with sauce on the side. Garnish chicken with parsley.
Mary says
Can you please let me know the step to add garlic to the recipe ? I see it in the ingredients list but not in the instructions section. Thanks so much !!