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Chicken Francese With a Parmesan Twist

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Ingredients
  

Chicken

  • 3 chicken breasts sliced in half and pounded thin
  • 1 ½ cups flour
  • 6 eggs beaten
  • 5 garlic cloves minced
  • 1 ¼ cup Parmigianno Reggiano cheese
  • 1 handful parsley chopped
  • 1 T. olive oil
  • 1 T, butter

Sauce

  • 1 T. olive oil
  • 1 T. butter
  • 1 shallot chopped
  • 1 cup chicken broth
  • ½ lemon juice squeezed
  • parsley chopped

Instructions
 

  • Season chicken with salt and pepper and dredge in flour.
  • Next dip chicken into a mixture of the eggs, cheese, garlic and parsley.
  • Heat oil/butter in skillet and fry chicken until browned on each side. Remove to a plate.
  • For the sauce, heat oil/butter and sautee shallots.
  • Add broth and lemon juice and reduce a bit. Season with salt/pepper and either return chicken to the sauce or serve with sauce on the side. Garnish chicken with parsley.