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No-Bake Cherry Cheesecake Cookie Lasagna

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Cherries,  cheesecake and cookies combine together for a wonderful dessert lasagna. The no-bake directions make this perfect for summer barbecues when you don’t want to turn on the oven and heat up your house. This would even be a fabulous Christmas dessert since you can make it ahead of time and the colors are very festive. This would leave you free for the important tasks at hand on Christmas…wrapping last minute gifts. This dessert is also a show stopper because it looks beautiful when it is prepared. Be sure to use a clear loaf pan so you can see all of the layers. The beauty is definitely in the layers! Nilla wafers are the perfect choice of cookie in this dessert! I hope your family enjoys this dessert as much as mine did. Be prepared for everyone to ask you for the recipe. It is simple but delicious! You may also enjoy Peanut Butter Cookie Lasagna, Blueberry Lush and No Bake Chocolate Chip Oreo Ganache Cheesecake.

Love cheesecake? Be sure to visit my Ultimate Cheesecake Recipe Collection, packed with dozens of creamy, decadent cheesecake recipes for every occasion. From classic favorites and no-bake cheesecakes to chocolate, fruit-filled, and holiday-inspired creations, you’re sure to find your next favorite cheesecake!

You’ll Need:

Nilla Wafer Minis

Loaf Pan

Cherry Pie Filling

cheesecake lasagna cherry

No-Bake Cherry Cheesecake Cookie Lasagna cherry cheesecake cookie lasagna nilla wafer cherry cheesecake cookie lasagna

No-Bake Cherry Cheesecake Cookie Lasagna

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Ingredients
  

  • 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
  • 8 ounces soft cream cheese
  • ⅓ cup sugar
  • 8 ounce tub cool whip
  • ½ cup cherry preserves
  • 1 can cherry pie filling

Instructions
 

  • Line a loaf pan with Nilla Wafers across bottom.
  • In a mixer beat cream cheese and sugar.
  • When smooth, beat in cool whip.
  • Spread half the cheesecake mixture over the cookies gently.
  • Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
  • Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
  • Pour on the Cherry Pie Filling.
  • Park in fridge overnight and serve with some whipped cream! YUM!

Love baking with cherries? Be sure to check out my Ultimate Cherry Recipe Collection, where you’ll find even more cherry desserts, cookies, bars, cakes, cheesecakes, and easy treats all in one place!

cherry cheesecake cookie lasagna collage

cherry cheesecake cookie lasagna creamy

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Filed Under: Custard/Trifle, Dessert, Fruit Desserts, No Bake

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  2. Amanda says

    Drool Worthy. I have never seen anything like this before. Your photos do a great job aiding the recipe and showing the baker what the final product should look like.
    Would you be interested in teaming up with Chicory and becoming a recipe partner?

    • Kamiko says

      i was thinking the same exact thing. i make strawberry shortcake with strawberries and blueberries. i would love to do the middle layer with strawberry preserves, with blueberry pie filling on top!

  5. debra lindon says

    lovely, gonna try with strawberry, we don’t like cherry. i wonder if it will be just as good. it looks wonderful.

  8. Sandra Chandler says

    Sounds like an easy fix ahead for a dozen ladies playing Bunco in July with blueberries for a red,white, and blue theme for July 4th
    Will that recipe fill 12 muffin cups?

  11. Kamiko says

    I made this for dessert tonight, using a 8×8 Brownie pan. it only made enough for one layer of each items though, making quite an interesting cheesecake bar. i didnt use the jam, since i didnt have a second layer.

    Hubby loved it! i used Cherry Pie Filling, and he loved the Nilla Wafers on the bottom for the crust!

    I will be making this again!

  13. tammye says

    I’m going to double the recipe and use a 9 x 13 pan with strawberry jam and pie filling. Do you think just doubling will be enough? Thanks

  19. Peggy says

    Thank you for sharing this recipe. Is so good,,, my husband had to fight me for it,,lol,,,

  22. Becki Hendrickson says

    Is it granulated sugar or confectionary? I made a recipe that used cream cheese and cool whip and I used regular and it was grainy..

  23. Maggie Jones says

    YUM looks good even though I don’t really care for cherry. I think I will try it with pineapple or strawberry.

  26. Lalita, the Best Auntie Evah! says

    I saw that my very-preggers niece pinned this recipe. Made two–one family-sized and the other one fit for two helpings–in the new Pyrex dishes she gets to keep. Her hubby is coming over to pick them up in a few.

    I love plotting.

  28. Teresa Butts says

    I’m thinking of adding some crushed pineapple to the cream cheese/cool whip mixture and actually crumbling Nilla Wafers on top after refridgeration….

  33. Diann Nuss says

    I’m going to make it but I will be putting the cool whip in with the cream cheese and sugar. And will be using sugar free preserves strawberry! And fresh cut strawberries on top mixed with splenda to make them sweeter! This will cut back on the amount of sugar used.

  34. Brenda says

    I have this chillin in the fridge right now for dessert tonight. I forgot the cherry preserves. I’m sure it will turn out just fine.

  35. Sina Hale says

    Wonder if you could use other pie filling, like blueberry or apple. Not sure what jam/jelly would be best with them, but seems like it could work, too.

  37. mary says

    I made this for my boss, he was leaving for surgery, it was very good, he said. I made him the cherry one, he shared it with a few guys at work they all loved it, then he asked me if I would make a blue berry one, so I did, a few of them liked that better. then his boss asked me to make a strawberry one so I did, it was good also, but not many strawberries in the can of pie filling so I would add more next time.. but haven’t made a apple one but will soon.

    • Sherrill Grawrock says

      I think this would be great with 1/2 tsp of Almond Extract added to the cheesecake! I love Almond flavoring with cherries

  38. Nancy Jette says

    I have made this 2 times..the first time I used a loaf pan and made as directed. The 2nd time, I doubled the recipe and used a 9×13 glass casserole dish because I was serving a large group. Both times, the desert was a huge hit and got rave reviews!! It is definitely a keeper!

  39. Helen Sudek says

    When you make this it says vanilla mini wafers cherry preserves cerry pue filling sugar, wheres the cheese cake come in at, what cheese cake, cream cheese also, sorry I am lost.

    • Robin says

      Wafers are the crust. Cream cheese, sugar and chill whip make up the cream cheese mixture/ taste. It is wonderful.

Trackbacks

  5. […] This no-bake blueberry cheesecake cookie dessert is so simple to make! You can whip this up in about 10 minutes and park it in the fridge over night. The next day, you have a super dessert ready to travel with to a party or serve right at home! I used blueberry preserves but you can shake this up using cherry preserves and cherry pie filling. You can check out the cherry version here.    […]

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