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You are here: Home / Dinner / BBQ Onion Meatball Bombs

BBQ Onion Meatball Bombs

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 29, 2015 by Hugs & Cookies xoxo 95 Comments

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These truly are the bomb!!! Make these and you will have one happy family!!! Super Easy too!!!


onion bbq meatballsonion meatball bombsonion meatball stuffed bacononion meatballonion roasted bacononion stuffed meatballsonions bacononion bacon wrappedYou’ll Need:

Rockcrok or Deep Oven Safe Pot

Print
BBQ Onion Meatball Bombs
 
Ingredients
  • 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.)
  • 1 egg
  • ½ cup bread crumbs (I use Aleia's gluten free)
  • ½ cup shredded parmesan cheese
  • 3 yellow onions (choose med to large)
  • salt to taste
  • 1 package bacon
  • ½ c. Favorite BBQ sauce
  • Scallions or chives for garnish
Instructions
  1. Mix meat, egg, crumbs, cheese and salt.
  2. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into layers. Use the larger outside layers.
  3. Take a small handful of your meatloaf mix and put it inside one onion layer.
  4. Gently press another layer on top of the mixture. You are making an onion seal around your large meatball.
  5. Continue with the rest. I made 4 but amounts can vary based on onion sizes.
  6. Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
  7. Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.
  8. Add BBQ sauce all over and bake an additional 5 minutes!
  9. Top with chives or scallions.
3.2.2807

Recipe adapted from The Whoot and Pinterest


onion meatball bombs bbq
onion bbq meatball bombs

 

bbq bombs

 

onion stuffed meatballs vertical

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Filed Under: Beef, Dinner

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Patricia Simmons says

    June 30, 2015 at 6:33 am

    This recipe looks really good..can’t wait to give it a try! Thank you

    Reply
    • Amber Elliott says

      October 23, 2020 at 4:45 am

      you are right Patricia recipe looks really good.

      Reply
  2. Linda says

    June 30, 2015 at 1:12 pm

    Wow!!! I’m sure I don’t need 3 strips of bacon or that much beef, but I have to try these. And it just so happens I have 3 strips of bacon in the fridge right now! You know Oprah says if you have bacon in your fridge you are not seriously dieting! LoL! These sound amazing and would be a real crowd pleaser. I cook for one and I must attempt this. Pinning and planning dinner right now!

    Linda
    Linda recently posted…What’d You Do This Weekend? #125My Profile

    Reply
    • Hugs & Cookies xoxo says

      June 30, 2015 at 1:36 pm

      Hope u love it-we sure did!!

      Reply
    • Theresa says

      June 17, 2017 at 11:33 am

      Add cheese cube in the middle of the ground meat, that’s the missing ingredient!!

      Reply
      • Hugs & Cookies xoxo says

        June 26, 2017 at 10:58 pm

        mmmmmmmm

        Reply
      • Lindie says

        July 28, 2017 at 6:06 pm

        That’s perfection!

        Reply
    • Amy owen says

      June 19, 2018 at 5:37 pm

      Actually Oprah is wrong I eat bacon every morning and lost 41 pounds in 4 months! Keto diet is awesome!!!!

      Reply
      • Diane says

        July 10, 2022 at 10:51 pm

        Yes I’ve found that I can eat any meat & never gain weight. It’s the carbs that kill me. I’m type 2 diabetic & sugars are the enemy for me

        Reply
  3. Brenda says

    July 1, 2015 at 12:13 pm

    These sound outstanding and I just bought some sweet Vidalia onions! I think I will put them in my small roaster with the tray to let the grease drip though. I use that for my meatloaf that I cover with bacon. How about onion bomb apps for a party? Just use smaller onions and one piece of bacon? You have my creative juices flowing….fill with ground chicken or turkey with ginger and red pepper seasoning and brush with teriyaki! Don’t you just love cooking new food!

    Reply
    • Hugs & Cookies xoxo says

      July 1, 2015 at 10:10 pm

      I like how you think!

      Reply
    • catherine says

      March 25, 2016 at 7:26 pm

      I know this answer is late..but the appetizer idea if fabulous. Use pearl type onions (you can get them by the bag in the frozen foods), use a melon baller to make the tiny meatball part. Brush with barbecue sauce or pepper jelly or anything that was sweet/spicy. What a great idea. We used to do something like this, wrapped in foil, on the grill in the summer too.

      Reply
      • Ptrish Roamer says

        June 28, 2017 at 9:02 am

        l plan on trying this great meatball recipe in my Actifry. Thks for sharing as l just received my Actifry as a gift, & l’m really green to its uses.

        Reply
  4. Miriam says

    July 1, 2015 at 4:05 pm

    It’s obvious why they don’t include nutritional values on these recipes. BUT, it did say it’s filed under ….. DINNER, GLUTEN FREE, MEAT BALLS, MEATLOAF!
    GLUTEN FREE is ONLY of value to people with CILIA. It has become a big fad but going Gluten Free has absolutely NO benefit to anyone else.
    Sure looks good and worth a try. 😉

    Reply
    • tkuhfal says

      July 7, 2015 at 6:30 pm

      Gluten sensitivity is real if you have certain auto immune issues. I have a daughter who does have Celiac Disease and I have a gluten intolerance not just a fad.

      Reply
      • Hugs & Cookies xoxo says

        July 7, 2015 at 6:36 pm

        I try to include some gluten free options as my hubby has celiac.

        Reply
        • Gina says

          March 4, 2017 at 1:08 pm

          THANK YOU!

          Reply
    • Holly says

      April 22, 2016 at 12:13 pm

      I’m impressed by your level of passion regarding other people’s eating habits. Do you apply this much effort into productive and polite things as well?

      While you’re obviously welcome to your own opinion (personally, I keep mine quiet if I find a recipe I dislike or disagree with on someone else’s, blog.), there are thousands (millions?) of us in the world who see irrefutable and positive changes in our bodies and overall health by living on a GF/AIP/Paleo/Primal/etc. diet on a daily basis. Wheat doesn’t bother you? Knock yourself out. Eat all the bread you’d like. But my family has lost overall fat and gained muscle, has lowered cholesterol and blood sugar levels, has fewer upset stomachs and ADHD symptoms, etc., since we’ve done our best to eliminate grains from our diet. Our nails are stronger, our hair is shinier and less prone to breakage… We’re living the positive results and have no desire to go back to the old ways. Do we cheat here and there? Sure. Without celiac in our home, it’s not as vital that we always follow the right eating plan. But we do as much as possible and truly feel the repercussions when we break down and load up on traditional bread or too much cheese.

      I, for one, want to try this with grass-fed breakfast sausage for quick before-school breakfasts with some fruit on the side! Or a small pepper instead of the onion. Or lining the pepper with onions the next time I stuff peppers! You’re right, Danielle! This recipe has endless possibilities! Thanks for posting it! I can’t wait to give it a try for my family!

      Reply
    • Marion says

      June 28, 2017 at 8:52 am

      I’m going to try this in my Actifry, looks so yummy, l know my husband will love it.
      Now l’m itching to make it

      Reply
    • Marie Suggs says

      February 28, 2018 at 12:34 pm

      Gluten free is a VERY important role in anyone with Autism also.

      Reply
  5. Coach says

    July 14, 2015 at 10:13 pm

    Did these for dinner tonight and they tasted great. Mine didn’t look as nice maybe next time I will try them on a cooking rack in the oven or out on the grill next time…

    Reply
  6. Joe says

    July 20, 2015 at 10:14 pm

    Made these tonight…..either the baking instructions are incorrect or the picture was photoshopped. After 60 minutes of baking time the bacon still wasn’t crisped and the meat was a lovely shade of grey.

    Reply
    • Hugs & Cookies xoxo says

      July 20, 2015 at 10:16 pm

      Not photoshopped LOL. That is the time that worked for me, however, I used a Rockcrok pan so maybe your pan needed a longer cooking time. Hope you cooked it longer so you could enjoy them!

      Reply
      • Steve says

        August 15, 2017 at 1:14 am

        Can you cook and then freeze these for prep in advance for a party?

        Reply
        • Hugs & Cookies xoxo says

          August 17, 2017 at 9:42 am

          hmm, not sure!

          Reply
  7. KC says

    August 24, 2015 at 8:22 am

    I cannot WAIT to try these. I’m thinking of putting strips of pepper jack or monterey jack right down the center of that meatball lol. I will try them as is first before adding my flair. I love the idea of the onion and may cut out the bacon and tweak with ground turkey mixed with a x-lean beef since we are trying to cut back but I’m thinking a fully stuffed onion would be awesome.

    Reply
    • Hugs & Cookies xoxo says

      August 26, 2015 at 5:31 pm

      yummmmmy!

      Reply
    • Carly says

      July 4, 2017 at 7:10 am

      What do you think about putting these on the grill?

      Reply
      • Hugs & Cookies xoxo says

        July 5, 2017 at 10:31 am

        mmmmmm, sounds great! Let me know if u try it!

        Reply
  8. amanda says

    August 31, 2015 at 9:13 pm

    How many does it make? and can you cook on the BBQ?

    Reply
  9. Vicky says

    September 8, 2015 at 12:20 pm

    Ooh! These look so yummy! Love the glaze over the bacon 🙂
    Vicky recently posted…Cheesy Pesto Stuffed Meatballs in BaconMy Profile

    Reply
    • Hugs & Cookies xoxo says

      September 9, 2015 at 10:11 pm

      Thanks so much!!!

      Reply
  10. Maria Catherine says

    September 10, 2015 at 4:15 am

    Definitely I will try this one! So unique! Thanks for sharing your creative ideas!

    Reply
    • Hugs & Cookies xoxo says

      September 13, 2015 at 8:12 am

      You are so welcome!! Enjoy!

      Reply
  11. Melissa Dooley says

    September 11, 2015 at 1:42 pm

    I’ve made these several times now and they are delicious! They were instantly a hit with the hubby and after a mild tweak for my daughter (different BBQ sauce) she loves them too! Thank you! Now to go make these up and pop them into the Crockpot for the first time. It’s too dang hot to run the oven!

    Reply
    • Hugs & Cookies xoxo says

      September 13, 2015 at 8:11 am

      Great idea-how’d they come out?

      Reply
      • Paula says

        September 15, 2015 at 3:01 pm

        I was wondering how they come out in the crockpot too. . did you get a response on that?

        Reply
    • Jennifer says

      March 19, 2016 at 11:38 pm

      How did it work in the crockpot?
      What did you change?

      Reply
  12. Tricia says

    October 1, 2015 at 5:09 pm

    Can you make these in the crock pot?

    Reply
  13. Noelle says

    December 24, 2015 at 3:58 am

    These turned out good! And I think it’s great to post gluten free recipes, it helps people with celiac who have limited options, and it doesn’t hurt the rest of us either way.

    Reply
  14. Amber says

    January 11, 2016 at 3:47 pm

    Oh yum, I think I’ll give these a try this week! Maybe put a rack in the pan for the grease to drip down so the bottom isn’t soggy and run the broiler at the end to crisp it all up. Looks tasty!

    Reply
  15. Stephanie says

    January 13, 2016 at 5:30 pm

    Trying these for a very picky hubby and brother in law tonight! They will eat nothing but meat and potatoes and it gets so boring for me!

    Reply
  16. Sandi says

    January 30, 2016 at 6:13 pm

    I just made these. I followed your recipe exactly. They turned out perfect. This recipe will move from my “recipes to try” to my “favorite recipes” ????

    Sandi

    Reply
    • Hugs & Cookies xoxo says

      January 31, 2016 at 9:28 pm

      That is fabulous!!!!! woo hoo!

      Reply
  17. Ann Lamoureux says

    February 28, 2016 at 2:59 pm

    Absolutely delicious! Easy to make and everyone loved them! I put mine on a baking rack to keep them out of the bacon grease while they cooked! 5 stars!

    Reply
    • Hugs & Cookies xoxo says

      February 28, 2016 at 5:13 pm

      Yay!

      Reply
  18. Chris G says

    March 17, 2016 at 5:08 pm

    Danielle,
    First of all – THANK YOU! This recipe looks delicious and will be tried this weekend here at our house. Enjoy those two gorgeous little men of yours; mine are grown (27 and 28, with a daughter who is 30), so we are now enjoying our grands who look about the same ages as your handsome little dudes, and I think they will go APE over these! It’s also really nice to come across recipes that use mostly pantry ingredients. I live in a wee little (less than 800 ppl) remote town in the Canadian Arctic, so both of our little grocery stores are no bigger than your average gas station convenience store. This means that we get no fresh herbs (EVER!) and our produce sections are about as big as a large sofa each.

    These meatball bombs will appeal to everyone in the family, but I am already picturing my five year old grandson’s face when I tell him we are making “bombs” for dinner. I’m pretty sure that I will owe you more thanks at that point; I mean, who doesn’t like being crowned the coolest Grandma? This recipe is also something that they will easily be able to be very hands-on in the making, which is AWESOME! We love to cook, and they love to cook with us – win/win!

    I just found your site, but this is one new subscriber who can’t wait to delve through your archives! Thanks again!

    Reply
    • Hugs & Cookies xoxo says

      March 19, 2016 at 2:05 pm

      What a wonderful message to read-thank u!!!!!!!

      Reply
  19. Dawn says

    March 23, 2016 at 4:07 pm

    I’ve made these a few times now. I change it up a little each time. I’ll add A 1 sauce along with stuffing some muenster cheese and then after done cover with honey bbq sauce or I’ve even used terriyaki sauce and it’s always delish. Love this recipe and have recommended to many friends and family. try the terriyaki sauce, it’s amazing

    Reply
  20. Kacey Jordan says

    March 28, 2016 at 8:21 pm

    I made these tonight for my husband and my son and both absolutely loved it. My husband is on a Keto diet and these worked really well. I only added a tbs of breadcrumbs and a tsp of bbq sauce. Thank you so much for the recipe, this is a new favorite.

    Reply
  21. Ingrid says

    April 19, 2016 at 4:16 am

    Hello, I am a french blogger . I just saw this onion meatball bombs and fall in love ^^
    I will them soon !
    Have a nice day
    Ingrid

    Reply
  22. Sylvieann says

    May 1, 2016 at 1:20 am

    Hi Danielle, love your recipe! Can’t wait to surprise my husband with it. Thanks for sharing your recipe. Also looking forward to reading the comments for tips.

    Reply
    • Hugs & Cookies xoxo says

      May 1, 2016 at 7:01 pm

      Hope he enjoys his surprise!

      Reply
  23. Sheri Swearengin says

    May 2, 2016 at 4:02 pm

    Have you ever done these in a crock pot and what would be time and temperature?

    Reply
    • Hugs & Cookies xoxo says

      May 4, 2016 at 8:39 pm

      I haven’t tried it. Let me know if u do!

      Reply
    • Gunna says

      July 30, 2018 at 12:55 pm

      I’m going to put my bombs in the crock pot at 3 pm and go to line dance class at 6 and have dinner at 8 hope that will turn out well

      Reply
  24. John Smith says

    May 11, 2016 at 7:29 am

    These look incredible and so easy to make! My sons love their meat and are going through a bit of a bacon obsession at the moment so I just know this recipe will go down well. Will be printing and trying this at the weekend. Thank you!

    Reply
    • Hugs & Cookies xoxo says

      May 15, 2016 at 6:52 pm

      Hope they loved it!!!

      Reply
  25. Cross says

    May 16, 2016 at 9:26 am

    Did you ever find out the crock pot cooking instructions? I want to try these but I would like to cook them in my crock pot. They look so yummy!

    Reply
  26. Alice says

    May 23, 2016 at 8:00 pm

    Apparently, I am really bad at following instructions 😀 I’ve put BBQ sauce all over it even before i put it in the oven and i didn’t have a crock pot. Those turned out to be quite good, but i had to wait a little bit more. A+

    *Maybe the fact that I’m from Finland influenced the quality of the chosen product

    Reply
    • Hugs & Cookies xoxo says

      May 23, 2016 at 9:57 pm

      hahaha hope u enjoyed them!!!!

      Reply
  27. william says

    June 23, 2016 at 3:07 pm

    These look delicious. Im going to do them on my smoker instead of the oven (as its summer) – Can’t wait to serve them at my next cookout.

    Reply
  28. Kim says

    July 14, 2016 at 9:23 am

    Can’t wait to make them… I have guests this weekend so I am going to try smaller ones, more like an appetizer. Thank you for the recipe.

    Reply
    • Hugs & Cookies xoxo says

      July 14, 2016 at 9:50 pm

      Love that idea!

      Reply
  29. KeKe says

    July 29, 2016 at 2:01 am

    Made these tonight. I mixed half Italian susage and half beef. I baked them for 50 minutes at 425 and broiled then for 3 minutes on HI. They came out so so good. My fiancé wants them weekly now. Thank you for the recipe

    Reply
    • Hugs & Cookies xoxo says

      July 29, 2016 at 8:58 am

      awesome!!!!!

      Reply
  30. Michele Mitchell says

    August 10, 2016 at 6:44 pm

    I just made the onion meatball bombs waiting for them to come out of the over they smell so good

    Reply
    • Hugs & Cookies xoxo says

      August 11, 2016 at 3:12 pm

      Hope u enjoyed them!!!

      Reply
  31. Tony says

    July 23, 2017 at 9:00 pm

    Anyone ever done this in a pressure cooker. If so how long?

    Reply
  32. Jon says

    November 10, 2017 at 6:22 pm

    I made these but use ground Turkey. Better for me I love them and I use 2 strip of bacon. Insted of 3 or 4 still good

    Reply
  33. Ioana says

    May 11, 2018 at 10:49 am

    I made these meatballs for dinner and everyone loved it and asked for more. Thanks for sharing. I would definitely have to make them again.

    Reply
    • Hugs & Cookies xoxo says

      May 14, 2018 at 4:35 pm

      yay!

      Reply
  34. Jane says

    September 7, 2018 at 8:55 am

    This seems to be awesome with taste. Can I add more chili to make it become spicy food? Thanks.

    Reply
    • Hugs & Cookies xoxo says

      September 10, 2018 at 10:35 am

      sure give it a try!

      Reply
  35. Sam says

    October 10, 2018 at 3:59 pm

    These meatball bombs are truly amazing for anyone who needs a twist in everyday cooking! https://bbqforge.com/best-electric-smoker/

    Reply
  36. Mish Kart says

    January 9, 2019 at 2:19 pm

    Is it a good idea to grill these on a digital smoker?

    Reply
  37. Nancy Spancer says

    January 28, 2019 at 10:00 am

    A very unique recipe for BBQ indeed. Loved making it and it turned out delicious. Will definitely make it again. Thank you.

    Reply
  38. SK Zai says

    December 6, 2019 at 11:00 am

    They look really amazing and yummy 😀

    Reply
  39. Husnain says

    December 13, 2019 at 11:08 am

    Thanks for this amazing and yummy recipe

    Reply
  40. girlyy says

    March 25, 2020 at 8:53 am

    love your site .. i found it very beneficial! keep it up
    girlyy recently posted…Mesomorph pre workout Reviews and discussionMy Profile

    Reply
  41. Katten says

    July 11, 2020 at 10:56 am

    wow amazing

    Reply
  42. Banda de Rock Mexicano says

    February 12, 2021 at 4:02 pm

    i really need this recipe! thanks..
    keep it up

    Reply
  43. david says

    March 13, 2021 at 9:43 am

    love your site .. I found it very beneficial! keep it up

    Reply
  44. Uzair Ansari says

    August 30, 2021 at 11:24 am

    I’m going to try this in my Actifry, looks so yummy, l know my wife will love it.

    Reply
  45. Deborah says

    December 20, 2021 at 6:58 pm

    I made these tonight. Air fried instead of oven. They were absolutely delicious. My hubby LOVED them. Thank you so much. Definitely going to reprint the recipe that got water stains all over it. I wish I took a pic as they were so pretty too. Thanks so much!

    Reply
    • Hugs & Cookies xoxo says

      December 23, 2021 at 9:26 pm

      Picture next time-great idea on air frying!!

      Reply

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    […] what?” But we promise this recipe is one you’ll want to hang on your refrigerator! The recipe comes from Hugs & Cookies and only calls for a rockcrok or deep oven safe dish! Happy […]

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  4. 5 (cooked) onion recipes to welcome our new PM - Cooker and a Looker says:
    September 14, 2015 at 9:45 pm

    […] both sides are guilty of throwing the odd grenade. I imagine these BBQ onion meatball bombs from Hugs and Cookies would sell like hotcakes in the Parliament House Refectory, especially in […]

    Reply
  5. BBQ Bacon Balls | Baker Kella says:
    September 18, 2015 at 10:37 am

    […] I found this recipe on Hugs & Cookies XOXO website. You can find the original recipe here. […]

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  6. BBQ Onion Meatball Bombs - Lil Moo Creations says:
    October 31, 2015 at 2:39 am

    […] BBQ Onion Meatball Bombs […]

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  7. Maria's Mixing Bowl | BBQ Onion Meatball Bombs!!! says:
    January 15, 2016 at 9:34 am

    […] https://hugsandcookiesxoxo.com/2015/06/bbq-onion-meatball-bombs.html […]

    Reply
  8. BBQ Onion Meatball Bombs Recipe » iSeeiDoiMake says:
    January 23, 2016 at 9:07 am

    […] BBQ Onion Meatball Bombs Recipe […]

    Reply
  9. BBQ Onion Meatball Bombs | Good Ideas For You says:
    January 31, 2017 at 6:57 pm

    […] on over to Hugs and Cookies for […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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