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24 Hour Pizza Dough

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August 4, 2020 by Hugs & Cookies xoxo 4 Comments

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24 Hour Pizza Dough

This dough requires at least a 24 hour wait, but is so worth the wait. In fact, now I make several batches and freeze them after the 24 hours to have them on hand when the pizza mood strikes! This crust tastes like it came from a pizzeria! It makes two crusts and they are thin, crispy and delish! The perfect way to hold your favorite toppings!!!

*Update: I tried leaving this dough in the fridge 48 hours and believe it or not, it was even more amazing!!!! I made a few batches and froze them after 48 hours in the fridge. Bring to room temp before rolling out! Crisps up beautifully and the flavor is amazing!

 

24 Hour Pizza Dough24 Hour Pizza Dough thin crustcrispy 24 Hour Pizza Doughpizza dough

You may need:

Pizza Stone

Pizza Peel

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24 Hour Pizza Dough
 
Ingredients
  • 3 cups bread flour
  • 2 T. sugar
  • ½ tsp. instant yeast
  • 10 ounces ice cold water (about 1⅓c.)
  • 1 T. vegetable oil
  • 1½ tsp. kosher salt
Instructions
  1. In food processor, mix flour, sugar yeast.
  2. With processor running, add water through feed tube and process 30 seconds-1 minute.
  3. Let sit 10 mins.
  4. Add oil and salt and process 30 seconds to 1 minute.
  5. Roll out on lightly oiled counter and form a tight ball.
  6. Place in lightly oiled bowl and cover with plastic wrap.
  7. Park in fridge 24 hours up to 3 days.
  8. When ready to make the pizza, preheat oven to 500 degrees with a stone on the rack. The rack should be in the second highest position.
  9. Cut a parchment circle the size of your stone and lightly flour it.
  10. Cut dough into 2 equal parts for two crusts,
  11. Lay one crust on parchment and use a rolling pin to make a 13 inch circle.
  12. Dock the bottom and brush on 1 T. olive oil and a sprinkle of kosher salt.
  13. Bake 4 minutes and use a peel to help you remove parchment. Continue baking an additional 6 mins.
  14. Remove crust, top with toppings and bake another 9-10 mins.
3.5.3251

Adapted from America’s Test Kitchen

24 Hour Pizza Dough crispy thin

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Filed Under: Dinner, Pizza/ Savory Pie

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Janice Currin says

    August 9, 2020 at 5:59 pm

    I tried this dough last week, left it in the fridge for 3 days and OMG it was amazing ! I have been making my own dough for 40 odd years and always trying to perfect it, this is the best so far! I cooked a couple in my pizza maker and then decided to try one in my air fryer. Well the air fryer was the best! I cooked it on one side for 8 mins, flipped over, put the toppings on (salami & cheese) and cooked for further 8 mins and it was devine. Thank you so much from Australia 🙂

    Reply
    • Hugs & Cookies xoxo says

      August 9, 2020 at 6:40 pm

      Right???? Omg!!! The best!!

      Reply
    • Hugs & Cookies xoxo says

      August 9, 2020 at 6:40 pm

      Right???? Omg!!! The best!!

      Reply
    • Hugs & Cookies xoxo says

      August 10, 2020 at 2:34 pm

      So happy you loved it as much as I did!!!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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