24 Hour Pizza Dough
Ingredients
- 2 c bread flour
- 1 T plus 1 tsp. sugar
- ⅓ tsp instant yeast (drop less than 1/2 tsp.)
- ¾ c. plus 1 T. ice cold water
- 2 tsp. canola oil
- 1 tsp. kosher salt
Instructions
- Lightly oil 16x12 pan.
- Preheat oven to 500 with a pizza stone inside. (Used second to bottom rack)
- Stretch dough into pan. Dock with a fork. Drizzle top with olive oil and sprinkle on salt. Prebake 10 mins until just starting to brown. Remove.
- Add shredded cheese, fresh mozz, dollops of sauce. Bake an additional 10-15m. on a higher rack.