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zucchini ravioli

Zucchini Ravioli

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Ingredients
  

  • 4 medium zucchini
  • 2 cups whole milk ricotta
  • ½ c. grated parmesan plus more for garnish
  • 1 egg
  • handful of chopped chives
  • 2 Garlic cloves minced
  • kosher salt
  • Freshly ground black pepper
  • 1 ½ c. marinara sauce I used Rao's
  • ½ c. shredded mozzarella

Instructions
 

  • Mis ricotta, parmesan, egg, chives,garlic, salt and pepper together, Set aside.
  • Preheat oven 375.
  • Pour a bit of the sauce on the bottom of a 9x13 dish to prevent sticking.
  • Slice the zucchini with a veggie peeler lengthwise. Pat dry to absorb extra moisture.
  • Lay 2 slices vertical so they overlap and 2 across those.
  • Scoop some of the cheese mix into the center and fold all ends into the center.
  • Lie them seam side down in dish.
  • Top with sauce and cheese.
  • Bake 25-30 minutes.
  • Remove and sprinkle on more parmesan.