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Mrs. Field's Chocolate Chip Cookies with a Twist

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Ingredients
  

  • 2 ½ C. Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 C. dark brown sugar
  • ½ C. White Sugar
  • 2 sticks butter
  • 2 Eggs
  • 2 tsp Vanilla
  • 2 cups semisweet chips or 10 ounce bag Guittard super cookie chips

Instructions
 

  • Beat butter and sugar until creamy.
  • Add eggs and vanilla. Mix well.
  • Add dry ingredients.
  • Add chips.
  • Chill 30 mins.
  • Scoop with a large scoop. (1 7/8 ounces dough is what I use for each cookie.)
  • Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
  • Remove from oven and remove to wire rack to cool.