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MOM'S FAMOUS MEATLOAF!

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Ingredients
  

Meatloaf

  • 1 or 1 1/2 pound meatloaf mix Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.
  • ¾ c. diced red onion
  • ½ c. diced celery
  • 2 eggs
  • ¼ c. soy sauce Or use Tamari to make it gluten free
  • ⅓ c. ketchup
  • 1 T. dried oregano
  • 1 T. chopped parsley
  • 2 tsp. garlic powder
  • sprinkle black pepper
  • 1 c. quick oats

Topping:

  • ¼ c. light brown sugar
  • ¼ c. ketchup
  • 3 T. stone ground mustard
  • ½ tsp. paprika
  • ½ tsp. pepper

Instructions
 

  • Preheat oven 350.
  • Mix all meatloaf ingredients together and place in pan. Mix all topping ingredients together and brush on top. Bake in a round pyrex dish or in nonstick mini loaf pan until it reaches 160 degrees. (One loaf pan is about 75-85 mins. Drain off any extra fat.)